Yin is Co-founder and Owner of High Street Hospitality Group (HSHG) which operates some of the country’s most celebrated dining establishments including a.kitchen + bar, Fork, High Street Philly, and High Street Provisions in Philadelphia and High Street on Hudson, in Manhattan. A graduate of the Wharton School of the University of Pennsylvania and veteran of the hospitality industry, Yin has been honored with Philadelphia Business Journal’s “Women of Distinction” award in 2020 and is a multi-year nominee for “Outstanding Restaurateur” by the James Beard Foundation Awards.
Yin’s restaurant group has also amassed long-standing critical acclaim over the past two decades. Her flagship restaurant, Fork, was named one of the most influential restaurants of the past decade by the Inquirer and among Esquire’s list of “Top 100 Restaurants America Can’t Afford to Lose” in 2020. That year, the Philadelphia Chamber of Commerce honored the group with the “Inspiring Excellence Award” for community-driven work throughout the COVID-19 pandemic including feeding front-line workers, hospitality workers and the food insecure, as well as fundraising for restaurant industry mental health programs.
Some community-driven organizations Yin and HSHG have supported include: Bakers Against Racism, Everybody Eats Philadelphia, Fuel the Fight, Let’s Talk, and Save Philly Eats. She currently serves as leadership within the Independent Restaurant Coalition, is on The Philadelphia Regional Recharge and Recovery Task Force, and is part of the Small Business Ecosystem Advisory Council and the Restaurant Advisory Committee to the City of Philadelphia.